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Disodium 5′-Ribonucleotides(I+G) is one of the popular food additives and ingredients in most countries, As a professional Disodium 5′-Ribonucleotides(I+G) supplier and manufacturer, Bioamin Limited has been supplying and exporting Disodium 5′-Ribonucleotides(I+G) from China for almost 10 years, please be assured to buy Disodium 5′-Ribonucleotides(I+G) at Bioamin. Any inquiries and problems please feel free to send emails to us via info@bioamingroup.com, we will reply you within 1 working day.
Disodium 5'-ribonucleotides, also known as I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).
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